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Cold Water Chocolate Cake

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. Prep
15 min.
Cook
25 min.
Ready In
45 min.
1 cake
Trans-fat Free
 
Metric measurements

Ingredients

1/2cup butterVideo room temperature
1 1/2cups sugarVideo
2large eggsVideo
2teaspoons vanilla extractVideo
2ounces chocolate unsweetened melted, cool
2cups cake flour
1 1/2teaspoons baking sodaVideo
1/2teaspoon salt
1cup water cold
* not incl. in nutrient facts

Directions

Cream butter and slowly mix in sugar, beating until light and fluffy.

Add eggs and vanilla, mixing well.

Add chocolate and combine thoroughly.

Mix flour, baking soda and salt together and add to butter mixture, mixing well.

Add cold water and beat until smooth. Pour batter into 2 buttered and floured 8 inch cake pans.

Bake at 350 degrees F. until toothpick inserted in center of cake comes out clean, about 20 to 25 minutes.

Cool in pans for 5 minutes, then turn out onto racks to cool completely before frosting.

First published: last updated: 2013-04-20

 
 
 
 
0 stars - based on 1 ratings, best: 5, worst: 0, reviews: 0

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1 comment

really nice recipe, v quick and easy to make
must try

lima
eureka over 4 years ago
 
 
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Nutrition Facts

Serving Size 268g (9.5 oz)
Amount per Serving
Calories 82333% of calories from fat
 % Daily Value *
Total Fat 30g 47%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 704mg 29%
Total Carbohydrate 44g 44%
Dietary Fiber 2g 10%
Sugars g
Protein 20g
Vitamin A 17% Vitamin C 0%
Calcium 4% Iron 38%
* based on a 2,000 calorie diet How is this calculated?