Cold Broccoli Salad

Rate/Review
Saved in 15 recipe boxes and 9 cookbooks
Photo of Cold Broccoli Salad
Slideshow
Zoom
Hover to discover
add your photo of this recipe! Photo of Cold Broccoli Salad Photo of Cold Broccoli Salad

Bring out that green thumb with this delicious salad that contains walnuts and seedless raisins.

 
  
. Prep
20 min.
Cook
0 min.
Ready In
20 min.
8 servings
Low Cholesterol, Trans-fat Free
 
Metric measurements

Ingredients

1cup mayonnaise or sour cream, or mixture of both
1/4cup sugarVideo
2tablespoons vinegar
1pk broccoli florets fresh*
1/2cup walnuts
1/2cup raisins, seedless
1/2cup red onion
* not incl. in nutrient facts

Directions

Combine mayonnaise, sugar, vinegar to make the dressing and refrigerate overnight before mixing with broccoli.

Combine remaining ingredients and serve with the dressing, cold.

Pecans may be substituted for walnuts.

First published: last updated: 2014-09-25

 
 
 
 
4 stars - based on 4 ratings, best: 5, worst: 0, reviews: 4

Reviews


Reviewed: almost 3 years ago

A great salad. Creamy, refreshing and tasty. The changes I made was that I used whole-fat sour cream instead of mayonnaise, which made my salad super creamy and tangy; I also steamed broccoli for about 2 minutes, which brightened up the color of broccoli. Toasting walnuts, red onions, and raisins together with broccoli made this delicious salad. Definitely will make it again.


Reviewed: over 11 years ago

I used sundlower seeds, great recipe.

anonymous

Reviewed: over 12 years ago

we add bacon and use sunflower seeds instead of walnuts

+4
anonymous

Reviewed: over 12 years ago

Very good, I used sunflower seeds for the nuts.

anonymous

Post your own review

 
 
Custom Search
  • 6-social-share
  • 5-content-save
  • 32-print
  • 32-photos
  • 5-content-edit
 
 
 

Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 22159% of calories from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 212mg 9%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 2%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?