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1 1/2 cup
suggest servings
| 2 | tablespoons | butter, unsalted | |
| 1 | each | onion | finely chopped |
| 2 | each | garlic cloves | minced |
| 1 | each | bay leaf | crumbled |
| 2 | cups | ketchup | |
| 3/4 | cup | cola | |
| 1 | tablespoon | worcestershire sauce | |
| 1 | teaspoon | dijon mustard | |
| 2 | teaspoons | wine vinegar | |
| 1 | x | salt | |
| 1 | x | black pepper |
Melt butter in medium saucepan over medium-low heat.
Add onions and cook 1 minute.
Add garlic and cook 4 minutes longer.
Do not brown.
Stir in remaining ingredients.
Heat to boiling; reduce heat and simmer, uncovered, stirring occasionally, 1 hour.
Brush on chicken during final 10 to 15 minutes of grilling.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 1396mg | 58% |
| Total Carbohydrate 35.0g | 12% |
| Dietary Fiber 1.0g | 4% |
| Sugars 29.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 26% | Vitamin C | 37% | |
| Calcium | 4% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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