Coke Cake

2 hours Prep: 15 minutes Cook: 45 minutes

958 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	cups	flour, all-purpose
2	cups	sugar
1 1/2	cups	marshmallows	miniature or chopped
1/2	cup	vegetable shortening
1/2	cup	margarine
3	tablespoons	cocoa powder
1	cup	coca cola
1/2	cup	buttermilk
1	teaspoon	baking soda
2	large	eggs	beaten
1/2	cup	margarine
3	tablespoons	cocoa powder
6	tablespoons	coca cola
1	pound	powdered sugar
1	cup	pecans	chopped

Directions

Sift together flour and sugar, stir in marshmallows and set aside.

Bring to a boil, shortening, margarine, cocoa and Coke.

Remove from heat and pour over dry ingredients.

Stir in buttermilk, baking soda and eggs.

Do not beat this cake mixture.

Pour into a greased 13x9x2-inch pan and bake in a preheated 350F oven for 45 minutes or until done.

Cool 30 minutes before frosting cake.

Coke Cake Frosting: Bring margarine, cocoa and Coke to a boil.

Boil a minute, remove from heat and gradually add sugar.

Stir in pecans.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 486g

Amount per Serving

Calories 958 33% of calories from fat

	% Daily Value*
Total Fat 35.0g	54%
Saturated Fat 5.0g	27%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 421mg	18%
Total Carbohydrate 161.0g	54%
Dietary Fiber 3.0g	14%
Sugars 132.0g
Protein 8.0g	15%

Vitamin A	22%		Vitamin C	1%
Calcium	6%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Stuffings: Page 18

Last Recipes Viewed

Recipe Bite

Acquiring Some Taste

by Mark R. Vogel

James Bond enjoys vodka martinis, quail eggs, Bollinger Champagne and Beluga caviar. A man after my own heart. An ardent connoisseur, he can...

Member Review

White Bread For Bread Machine

This white bread recipe is great. It is absolutely delicious and it is a very large loaf. I found that I had to add extra flour to the dough while it was kneading as the dough seemed wet. The only problem I had is that my 1.5 to 2 lb bread machine could not handle the size of the bread. It rose so high that the top touched the lid and that portion didn't cook completely. (That may have been because I needed to add extra flour though). Otherwise, I recommend this recipe very highly. When I make it next time, I'll probably just bake it the traditional way after the machine kneads the dough. *****