Coffee Yogurt Shake

Skip the drive-through. This blender coffee shake is lighter, cheaper, and ready before you’d even get through the line. Plain yogurt, instant coffee, mineral water, and ice whip up into something frosty and creamy with just a hint of cinnamon warmth.

It’s low-calorie without tasting like a compromise. The yogurt gives it body and tang, while the mineral water keeps it refreshing instead of heavy.

Makes two servings, so there’s enough to share. Or don’t. We’re not judging.

Pro Tips

• Add ice cubes one at a time. This gives the blender a chance to crush each cube fully, resulting in a smooth, even texture instead of chunky slush.
• Use cold mineral water. Starting cold means fewer ice cubes needed and a thicker final shake.
• Swap in espresso powder for stronger coffee flavor. Regular instant coffee is mild. Espresso powder punches harder without adding more liquid.