Coffee Toffee Torte

50 minutes Prep: 20 minutes Cook: 30 minutes

210 calories per serving view nutrition facts

1 Torte suggest servings

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Ingredients

1	package	angel food cake	mix
1	package	instant pudding mix, chocolate	small
1 1/2	tablespoons	instant coffee
6	each	toffee candy bar	3/4 oz each
1	cup	cream	whipped

Directions

Prepare cake according to pkg. and bake in a 10 inch tube pan.

Cool thoroughly.

Prepare pudding according to pkg, using only 1 1/3 cups milk and add the instant coffee.

Chill pudding 10 min.

Split cake into 3 layers. Break toffee bars into small bits.

Fold half of the whipped cream into the pudding.

Spread half this mixture between the layers and sprinkle each layer with some toffee bits.

For the frosting fold remaining whipped cream into the remaining filling mixture.

Frost the cake and sprinkle sides and top of cake with the toffee bits.

Chill until ready to serve.

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Nutrition Facts

Serving Size 85g

Amount per Serving

Calories 210 52% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 378mg	16%
Total Carbohydrate 24.0g	8%
Dietary Fiber 1.0g	4%
Sugars 13.0g
Protein 2.0g	4%

Vitamin A	8%		Vitamin C	1%
Calcium	6%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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