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12 servings
suggest servings
| 1 1/2 | quarts | cranberry juice | |
| 2 | quarts | apple juice | |
| 1/2 | cup | brown sugar | firmly packed |
| 1/2 | teaspoon | salt | |
| 4 | each | cinnamon sticks | |
| 1 1/2 | teaspoons | cloves | ground |
Pour juices into a 30 cup percolator.
Place sugar and spices in the basket.
Place basket in the pot and perk. Serve hot in mugs.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 99mg | 4% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This Thursday is Thanksgiving and households across America will be preparing the traditional turkey. About 46 million turkeys will be...
A spectacular cake, but be prepared for snags in the preparation. I used Swiss chocolate for the mousse and had it seize up 2 separate times when I tried to add the egg yolks. I finally used domestic chocolate chips with a bit of cream, and the mousse went smoothly. Worth the trouble? Yes, probably.
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