Coffee Pecan Muffins

⁽²⁾

I didn't have pecans, so I used walnuts instead. Light and fluffy, yet easy to make. Great muffins for every morning!

40 minutes Prep: 15 minutes Cook: 20 minutes

635 calories per serving view nutrition facts

8 muffins suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 3/4	cups	flour, all-purpose
1/2	cup	brown sugar, dark	firmly packed
1	tablespoon	baking powder
1/4	teaspoon	salt
3/4	cup	milk
2	tablespoons	instant coffee
1	teaspoon	vanilla extract
1/2	cup	butter	unsalted, melted
1	large	egg	lightly beaten
1	cup	pecans	chopped

Directions

Preheat oven to 400 degrees F.

Grease 8 large muffin cups.

In a large bowl, stir together flour, sugar, baking powder, and salt.

In a medium-sized bowl, combine milk, instant coffee powder, vanilla extract, butter, and egg.

Let stand for 5 minutes.

Add mixture to flour mixture and mix and lightly.

Fold in pecans.

Spoon batter evenly into prepared muffin cups.

Bake 20 minutes, or until a cake tester comes out clean.

Remove muffin tin to wire rack.

Cool 5 minutes before removing muffins from cups, finish cooling on rack.

Reviews

I didn't have pecans, so I used walnuts instead. Light and fluffy, yet easy to make. Great muffins for every morning!
over 5 years ago by misha

Very good with a nice cup of coffee. Moist and crunchy at the same time.
over 6 years ago by vernette

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 172g

Amount per Serving

Calories 635 64% of calories from fat

	% Daily Value*
Total Fat 45.0g	70%
Saturated Fat 17.0g	87%
Trans Fat 0.0g
Cholesterol 118mg	39%
Sodium 350mg	15%
Total Carbohydrate 49.0g	16%
Dietary Fiber 4.0g	17%
Sugars 4.0g
Protein 11.0g	23%

Vitamin A	17%		Vitamin C	1%
Calcium	16%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Mark's

Last Recipes Viewed

Recipe Bite

What's up Doc?

by Mark R. Vogel

One cannot picture Bugs Bunny without his ever-present carrot. While Bugs seems to favor carrots for purely hedonistic reasons, real rabbits prefer them because they are...

Member Review

Creamy Avocado and White Bean Wrap

My husband made this recipe at lunch, we used the whole wheat tortillas, we used dry white beans, last night we put them into a cup of water,and the wraps went very well, we even didn't add salt, very light, yummy and healthy, I think we will make it very often.

Reviewed by happyzhangbo