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10 servings
suggest servings
| 4 | cups | coffee | strong, chilled |
| 1 | quart | chocolate ice cream | |
| 1 | quart | vanilla ice cream | |
| 1 | cup | heavy whipping cream | well-chilled |
| 1/4 | teaspoon | salt | |
| 1/2 | cup | sugar | granulated |
| 1/4 | teaspoon | almond extract | |
| 1/2 | teaspoon | vanilla extract | |
| 1/2 | teaspoon | nutmeg | ground |
| 1/4 | teaspoon | cinnamon | ground, optional |
Pour chilled coffee into a punch bowl.
Add walnut-sized chunks of ice cream.
Whip cream, adding salt, sugar, almond extract and vanilla.
Whip until soft peaks form.
Fold into punch. Sprinkle with nutmeg and optional cinnamon.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 6.0g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 76mg | 3% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 12.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 8% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sauces come in a seemingly infinite number of styles. The ingredients, methods, and applications for sauces almost know no bounds. And while sauces certainly vary in terms of their viscosity, thickening them is an oft-needed......
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