Coffee Ice Cream Punch

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Time to Prepare this Recipe 15 minutes Prep: 10 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 74 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

6 large eggs
1/2 cup sugar
3 cups coffee louisiana with chicory
1/4 cup bourbon whiskey
1/2 pint vanilla ice cream
1/2 pint coffee ice cream

Directions

1. In large bowl, beat eggs at high speed until slightly thickened.

2. Gradually add sugar, beating until mixture is smooth and very thick.

3. Add coffee and bourbon; mix thoroughly.

4. Pour mixture into punch bowl or large pitcher.

5. Spoon in ice cream; stir well.

Allow ice cream to melt slightly to flavor punch, then serve immediately.

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Nutrition Facts

Serving Size 93g
Amount per Serving
Calories 74 34% of calories from fat
% Daily Value*
Total Fat 3.0g4%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 107mg36%
Sodium 39mg2%
Total Carbohydrate 9.0g3%
 Dietary Fiber 0.0g0%
 Sugars 9.0g
Protein 3.0g7%
Vitamin A 3%  Vitamin C 0%
Calcium 2%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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