Coffee Ice Cream Punch

15 minutes Prep: 10 minutes Cook: 5 minutes

74 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

6	large	eggs
1/2	cup	sugar
3	cups	coffee	louisiana with chicory
1/4	cup	bourbon whiskey
1/2	pint	vanilla ice cream
1/2	pint	coffee ice cream

Directions

1. In large bowl, beat eggs at high speed until slightly thickened.

2. Gradually add sugar, beating until mixture is smooth and very thick.

3. Add coffee and bourbon; mix thoroughly.

4. Pour mixture into punch bowl or large pitcher.

5. Spoon in ice cream; stir well.

Allow ice cream to melt slightly to flavor punch, then serve immediately.

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Nutrition Facts

Serving Size 93g

Amount per Serving

Calories 74 34% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 107mg	36%
Sodium 39mg	2%
Total Carbohydrate 9.0g	3%
Dietary Fiber 0.0g	0%
Sugars 9.0g
Protein 3.0g	7%

Vitamin A	3%		Vitamin C	0%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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