Coffee Cake

80 minutes Prep: 15 minutes Cook: 55 minutes

1292 calories per serving view nutrition facts

1 cake suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	package	cake mix, yellow
1	cup	sour cream
1	package	pudding
1/2	cup	vegetable oil
4	large	eggs

Filling
1	teaspoon	cinnamon
1	cup	walnuts
1	tablespoon	chocolate milk mix
1/2	cup	sugar

Directions

Make filling first: Combine nuts, cinnamon, chocolate mix and sugar, set aside.

Combine cake mix, sour cream, pudding mix, oil and eggs in large mixing bowl.

Beat a high speed for 7 minutes.

Pour half the batter into greased bundt or tube pan.

Sprinkle half of the nut mixture over batter.

Repeat.

Marble lightly with knife.

Bake at 350 degrees F for 50-55 minutes.

When done, let stand in pan for 10 minutes, then turn upside down on plate.

When cool, wrap in foil and store in refrigerator or freezer.

May be served warm or cold.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 323g

Amount per Serving

Calories 1292 54% of calories from fat

	% Daily Value*
Total Fat 78.0g	120%
Saturated Fat 16.0g	80%
Trans Fat 0.0g
Cholesterol 239mg	80%
Sodium 962mg	40%
Total Carbohydrate 134.0g	45%
Dietary Fiber 4.0g	15%
Sugars 83.0g
Protein 21.0g	43%

Vitamin A	13%		Vitamin C	2%
Calcium	30%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Crock Pot® and Slow Cooker: Page 73

Last Recipes Viewed

Recipe Bite

Flour Substitutions

by Recipe Help Center

Various substitutions when baking or using flour in recipes and replacing sugar with other ingredients. Ideas about how to bake with more whole grains....

Member Review

Some of This and That(Or Dump Cake) Desser

Supercalafragilistic Expealidous! Best damn cake I've ever eaten in my life and I love to eat. I keep one made all the time. I'm living on saltine crackers so that I can eat this cake whenever I choose. A no-brainer to make too!!!

Reviewed by kgb