Coffee Cake #2

40 minutes Prep: 20 minutes Cook: 20 minutes

497 calories per serving view nutrition facts

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Ingredients

1	cup	milk	scalded
3/4	teaspoon	salt
2/3	cup	sugar
4	tablespoons	vegetable shortening
1	each	yeast, compressed
1/4	cup	water	warm
2	cups	flour, all-purpose
1	x	sugar
1	x	cinnamon

Directions

Pour scalded milk over sugar, flour and salt. Beat till smooth, add yeast with 1/4 c. warm water in which it has been dissolved.

Let stand and rise, the beat down. Put in three 8-inch pans. Let rise, add cream mixed with granulated sugar and cinnamon.

Spread on top.

Bake 20 minutes.

Note: Assume moderate oven 350 - 400 F.

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Nutrition Facts

Serving Size 185g

Amount per Serving

Calories 497 25% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 470mg	20%
Total Carbohydrate 85.0g	28%
Dietary Fiber 2.0g	8%
Sugars 37.0g
Protein 9.0g	18%

Vitamin A	2%		Vitamin C	0%
Calcium	8%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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