Coffee-Walnut Toffee

60 minutes Prep: 40 minutes Cook: 20 minutes

2434 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1 1/4	cups	butter, unsalted
1	cup	sugar
1/3	cup	brown sugar	golden, packed
1/3	cup	water
1	tablespoon	molasses	dark, unsulfered
2	teaspoons	espresso, instant
1/2	teaspoon	cinnamon	ground
1/4	teaspoon	salt
2	cups	walnuts	coarsely chopped, toasted
4 1/2	ounces	chocolate, bittersweet	finely chopped

Directions

Butter small cookie sheet.

Melt butter in heavy 2-1/2 quart saucepan over low heat.

Add both sugars, water, molasses, espresso, cinnamon and salt; stir until sugar dissolves.

Attach clip-on candy thermometer to pan.

Increase heat to medium; cook until thermometer registers 290 degrees F, stirring slowly but constantly and scraping bottom of pan with wooden spatula, about 20 minutes.

Remove pan from heat.

Mix in 1-1/2 cups nuts.

Immediately pour mixture onto prepared sheet; do not scrape pan.

Tilt sheet so that toffee spreads to 1/4-inch thickness.

Sprinkle chocolate by generous tablespoons atop toffee, alternating bittersweet and white chocolates.

Let stand 1 minute.

Using back of spoon, swirl chocolates to spread slightly.

Shake sheet to form even chocolate layer.

Using tip of knife, swirl chocolates to create marble pattern.

Sprinkle with remaining 1/2 cup nuts.

Refrigerate until toffee is firm, about 1 hour.

Break toffee into pieces.

Can be made 2 weeks ahead. Chill in airtight container.

Serve cold or at room temperature.

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Nutrition Facts

Serving Size 466g

Amount per Serving

Calories 2434 75% of calories from fat

	% Daily Value*
Total Fat 203.0g	312%
Saturated Fat 85.0g	427%
Trans Fat 0.0g
Cholesterol 305mg	102%
Sodium 324mg	13%
Total Carbohydrate 151.0g	50%
Dietary Fiber 12.0g	46%
Sugars 133.0g
Protein 33.0g	67%

Vitamin A	72%		Vitamin C	4%
Calcium	16%		Iron	34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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