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2 servings
suggest servings
| 8 | ounces | coffee | fresh, brewed |
| 1/2 | cup | cream | |
| 1 | each | egg yolk | |
| 1 | tablespoon | brown sugar | |
| 1 | x | nutmeg |
Combine sugar and egg yolk, beat well.
In a small saucepan heat cream.
Slowly whisk in egg/sugar mixture and when blended, remove from heat.
Do not boil.
Pour coffee into your favorite cups and top with cream mixture.
Sprinkle with nutmeg and enjoy!
| % Daily Value* | |
| Total Fat 12.0g | 18% |
| Saturated Fat 7.0g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 28mg | 1% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 8% | Vitamin C | 1% | |
| Calcium | 6% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed. ...
Best ever! i didnt add peppers and instead of linguini, i used spaghetti angel hair noodles
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