Coffee-Fig Delight

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Time to Prepare this Recipe 120 minutes Prep: 30 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 351 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

8 each figs, dried stewed
2 cups milk
1 tablespoon instant coffee
1 package pudding mix vanilla
1/2 cup nuts chopped
Topping
1 cup heavy whipping cream
2 teaspoons instant coffee
1 tablespoon water hot
1 teaspoon vanilla extract
1/2 cup powdered sugar

Directions

With scissors, snip stems off figs, then cut into tiny pieces.

Place figs and milk in saucepan with first measure of instant coffee and vanilla pudding.

Stir over low heat until pudding thickens.

Add chopped nuts.

Chill and place in dessert glasses.

Just before serving, whip cream until almost stiff.

Dissolve coffee in hot water.

Cool and add to cream with vanilla and sugar.

Fold in gently but thoroughly.

Serve on top of very cold pudding.

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Nutrition Facts

Serving Size 163g
Amount per Serving
Calories 351 58% of calories from fat
% Daily Value*
Total Fat 23.0g35%
 Saturated Fat 11.0g56%
 Trans Fat 0.0g
Cholesterol 61mg20%
Sodium 109mg5%
Total Carbohydrate 33.0g11%
 Dietary Fiber 2.0g7%
 Sugars 21.0g
Protein 6.0g12%
Vitamin A 15%  Vitamin C 1%
Calcium 14%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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