Cod Cobbler

40 minutes Prep: 10 minutes Cook: 30 minutes

333 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1 1/2	pounds	cod fillets
2	ounces	butter
2	ounces	flour, all-purpose
1/2	litre	milk
3 1/2	ounces	cheese	grated
2	ounces	cheese	grated
2	ounces	butter
1	teaspoon	baking powder
1	pinch	salt
1	each	egg

Directions

Place cod filets in the bottom of a round oven dish.

Make a cheese sauce with 2 oz each of butter and flour, 1/2 l milk and 3 1/2 oz grated cheese: pour over fish.

Then make scone dough rub 2 oz butter into 8 of flour with 1 tsp baking powder, and pinch of salt.

Add 2 oz grated cheese, preferably mature. Cheddar or a mixture of that and Parmesan.

Drop 1 egg yolk into the mixture and add enough milk to make a workable dough.

Roll out to a thickness of 1/2 inch and cut into small rounds with a scone cutter.

Dispose these rounds on top of the sauce, so that they just about cover the surface; glaze them with a little milk, sprinkle some more grated cheese over them and bake in a hot oven for 25-30 minutes, until the scones are golden brown.

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Nutrition Facts

Serving Size 158g

Amount per Serving

Calories 333 57% of calories from fat

	% Daily Value*
Total Fat 21.0g	32%
Saturated Fat 13.0g	63%
Trans Fat 0.0g
Cholesterol 138mg	46%
Sodium 301mg	13%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 31.0g	62%