Coconut Topped Chocolate Cake

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 242 calories per serving view nutrition facts
# of servings this recipe makes 16 servings suggest servings
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Ingredients

1 package cake mix german chocolate
4 each snickers bars finely chopped
1/4 cup butter
1/2 cup coconut flaked

Directions

Grease and flour a 13x9 baking pan.

Prepare cake mix according to package directions.

Pour into prepared baking pan.

Bake as directed. In a small saucepan, combine chopped candy and butter.

Melt over low heat, stirring until smooth.

Remove baked cake from oven and immediately spread chocolate mixture over top.

Sprinkle with coconut.

Cool.

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Nutrition Facts

Serving Size 51g
Amount per Serving
Calories 242 40% of calories from fat
% Daily Value*
Total Fat 11.0g17%
 Saturated Fat 4.0g21%
 Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 272mg11%
Total Carbohydrate 35.0g12%
 Dietary Fiber 1.0g3%
 Sugars 22.0g
Protein 3.0g5%
Vitamin A 2%  Vitamin C 0%
Calcium 6%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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