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| 1 1/4 | cups | sour cream | |
| 1 | cup | coconut cream | canned such as Coco Lopez |
| 3 | large | eggs | |
| 1/4 | cup | vegetable oil | |
| 1 | tablespoon | lemon juice | fresh |
| 18.25 | ounces | cake mix | box white without pudding |
| 2 | cups | coconut | flaked sweetened, toasted |
Preheat oven to 350°F.
Butter a 13 x 9 x 2 inch baking pan.
Dust pan with flour.
Combine 1 cup of the sour cream, 3/4 cup of the cream of coconut, the eggs, vegetable oil and fresh lemon juice in a large bowl; whisk to blend.
Add cake mix and blend well.
Transfer batter to prepared pan.
Bake cake until top is golden brown and tester inserted into center comes out clean, about 35 minutes.
Meanwhile, blend remaining 1/4 cup sour cream and remaining 1/4 cup cream of coconut in a small bowl.
Spread mixture evenly over warm cake.
Return cake to oven; bake 5 minutes longer.
Sprinkle coconut over top.
Place pan on rack and cool cake completely before slicing and serving.
| % Daily Value* | |
| Total Fat 28.0g | 43% |
| Saturated Fat 14.0g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 389mg | 16% |
| Total Carbohydrate 45.0g | 15% |
| Dietary Fiber 2.0g | 9% |
| Sugars 25.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 5% | Vitamin C | 3% | |
| Calcium | 11% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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To individuals in society and little children around the world, winter simply means stockings, presents and cookies for Santa Claus. However, for the klutzy crowd out there, the frosty season is not only full of ups, it’s also full of downs....
oh ill try to make him have some...he hates asparagus so im going to try and break him ^^ i love it
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