Coconut Sour Cream Cake

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This is really a tasty coconut cake, sour cream mixing very well!

Time to Prepare this Recipe 50 minutes Prep: 8 minutes Cook: 42 minutes
Calories Per Serving and Nutrition Information 445 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

1 1/4 cups sour cream
1 cup coconut cream canned such as Coco Lopez
3 large eggs
1/4 cup vegetable oil
1 tablespoon lemon juice fresh
18.25 ounces cake mix box white without pudding
2 cups coconut flaked sweetened, toasted

Directions

Preheat oven to 350°F.

Butter a 13 x 9 x 2 inch baking pan.

Dust pan with flour.

Combine 1 cup of the sour cream, 3/4 cup of the cream of coconut, the eggs, vegetable oil and fresh lemon juice in a large bowl; whisk to blend.

Add cake mix and blend well.

Transfer batter to prepared pan.

Bake cake until top is golden brown and tester inserted into center comes out clean, about 35 minutes.

Meanwhile, blend remaining 1/4 cup sour cream and remaining 1/4 cup cream of coconut in a small bowl.

Spread mixture evenly over warm cake.

Return cake to oven; bake 5 minutes longer.

Sprinkle coconut over top.

Place pan on rack and cool cake completely before slicing and serving.

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Nutrition Facts

Serving Size 131g
Amount per Serving
Calories 445 56% of calories from fat
% Daily Value*
Total Fat 28.0g43%
 Saturated Fat 14.0g68%
 Trans Fat 0.0g
Cholesterol 77mg26%
Sodium 389mg16%
Total Carbohydrate 45.0g15%
 Dietary Fiber 2.0g9%
 Sugars 25.0g
Protein 6.0g12%
Vitamin A 5%  Vitamin C 3%
Calcium 11%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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