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(1)
60 minutes
Prep: 15 minutes
Cook: 45 minutes
636 calories per serving view nutrition facts
6 servings
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| 3 | cups | rice | long grain |
| 4 | cups | coconut milk | |
| 1 1/2 | cup | water | |
| 1/2 | teaspoon | salt | |
| 1 | teaspoon | sugar |
Wash the rice & drain. Place in a heavy pot, add the milk, water, salt & sugar, mix, cover & bring to a boil. Let it boil for 3 to 5 minutes. Reduce the heat to low & cook for 20 minutes, until done.
A richer flavour can be obtained by increasing the amount of coconut milk & decreasing the amount of water.
Serve with any type of curry.
very good,
one of my favorite thai restaurants is 'the king and i' in edmonton canada.
they serve the best coconut rice i've ever had.
this recipe comes very close to it, however when i made it , i added 2 1/2
t. spoons of sugar instead of one. still not quite as sweet , next time i'll add
three.
thanx for the recipe.
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| % Daily Value* | |
| Total Fat 33.0g | 50% |
| Saturated Fat 29.0g | 143% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 223mg | 9% |
| Total Carbohydrate 79.0g | 26% |
| Dietary Fiber 1.0g | 5% |
| Sugars 1.0g | |
| Protein 10.0g | 19% |
| Vitamin A | 0% | Vitamin C | 3% | |
| Calcium | 5% | Iron | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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