Coconut Puddin'Pie

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 45 minutes Prep: 10 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 456 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 tablespoons butter softened
1 cup powdered sugar sifted
3 large eggs separated
1/2 teaspoon vanilla extract
1/2 cup evaporated milk, undiluted
0.13 teaspoons salt
2 cups coconut freshly grated
1 pinch nutmeg ground
1 each pie shell (9 inch) baked

Directions

Cream butter and sugar.

Add egg yolks, one at a time and beat until mixture is very light and lemon colored.

Add vanilla and milk.

In another bowl beat egg whites until foamy.

Add salt and beat until stiff but not dry.

Fold into creamed mixture.

Fold in 1 1/2 cups of the coconut.

Pour into baked pie shell and sprinkle with nutmeg.

Top with remaining grated coconut.

Bake in preheated 350 oven for about 35 minutes or until filling is just set.

Serve warm or cold.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


5e1cf87b24d535ccd0e5d933d59fe9877a138862
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 102g
Amount per Serving
Calories 456 57% of calories from fat
% Daily Value*
Total Fat 29.0g44%
 Saturated Fat 16.0g81%
 Trans Fat 0.0g
Cholesterol 174mg58%
Sodium 379mg16%
Total Carbohydrate 44.0g15%
 Dietary Fiber 3.0g10%
 Sugars 27.0g
Protein 7.0g14%
Vitamin A 7%  Vitamin C 0%
Calcium 3%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

When Harry Met Saucy

by Mark R. Vogel Mark R. Vogel

The other night at the restaurant where I work, the executive chef admonished one of the other chefs for not applying enough...

read more...

covey

Member Review

*****

Banana-Blueberry Muffins

excellent muffin, it's very moist and lots of flavor ! I used 3 bananas instead of 2 just to make more moist .

Reviewed by covey

Garlicky Mashed Potatoes recipe
Recipe Photo
Recipe Photo