Coconut Pound Cake

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Time to Prepare this Recipe 1 hours Prep: 5 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 1726 calories per serving view nutrition facts
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Ingredients

1 1/2 cups margarine
3 cups sugar
6 large eggs
1 cup evaporated milk
3 cups flour, all-purpose
1 teaspoon baking powder
1 tablespoon lemon flavoring
1 can coconut flakes

Directions

Add ingredients together.

Bake 1 1/2 hours at 350 F. in large tube pan.

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Nutrition Facts

Serving Size 436g
Amount per Serving
Calories 1726 44% of calories from fat
% Daily Value*
Total Fat 84.0g129%
 Saturated Fat 19.0g95%
 Trans Fat 0.0g
Cholesterol 326mg109%
Sodium 1062mg44%
Total Carbohydrate 228.0g76%
 Dietary Fiber 4.0g15%
 Sugars 154.0g
Protein 22.0g45%
Vitamin A 70%  Vitamin C 1%
Calcium 18%  Iron 34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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