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36 bars
suggest servings
| 21.5 | oz | brownie mix | fudge |
| 1/2 | cup | water | |
| 1/2 | cup | vegetable oil | |
| 1 | each | egg | |
| 1 | can | frosting | coconut pecan |
| 1 | cup | sour cream | |
| 1/2 | cup | pecans | chopped |
| 1/2 | cup | mini chocolate chips |
Heat oven to 350.
Grease bottom (only) of 13x9 inch pan. In large bowl, combine brownie mix, water, oil and egg.
Beat well. Add frosting and sour cream; mix well.
Spread batter in pan. Sprinkle pecans and chocolate chips evenly over top.
Bake for 42-52 minutes (until toothpick comes out clean).
Cool completely.
Cut into 36 bars.
| % Daily Value* | |
| Total Fat 73.0g | 112% |
| Saturated Fat 16.0g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 503mg | 21% |
| Total Carbohydrate 120.0g | 40% |
| Dietary Fiber 1.0g | 5% |
| Sugars 1.0g | |
| Protein 10.0g | 21% |
| Vitamin A | 9% | Vitamin C | 2% | |
| Calcium | 11% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The one dish that defines Thanksgiving and the fact that the famous holiday warms your heart and your soul is dessert....
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