- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
Thanks for rating the recipe photo!
| 2 | envelopes | whipped topping, prepared | |
| 2 3/4 | cups | milk | cold |
| 1 1/3 | cups | coconut | flaked |
| 1 | teaspoon | vanilla extract | |
| 2 | packages | instant pudding mix | jello, vanilla flavour |
| 1 | each | pie shell (9 inch) | cooked |
Prepare whip topping with 1 cup milk and vanilla.
Add remaining 1 3/4 cup milk and pudding mix.
Blend then beat at high speed for 2 minutes.
Stir in coconut.
Spoon in pie shell and chill 4 hours.
Garnish as desired
| % Daily Value* | |
| Total Fat 98.0g | 151% |
| Saturated Fat 60.0g | 300% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 1213mg | 51% |
| Total Carbohydrate 139.0g | 46% |
| Dietary Fiber 7.0g | 29% |
| Sugars 78.0g | |
| Protein 35.0g | 70% |
| Vitamin A | 28% | Vitamin C | 3% | |
| Calcium | 93% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Thank you so much for this recipe! I was looking all over for one. I have to make it for a school project and you helped me out a bunch. Thank you so much!
Add your comment