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| 24 | each | chicken wings | |
| 1/2 | teaspoon | coconut extract | |
| 4 | teaspoons | curry powder | |
| 6 | tablespoons | butter | melted |
| 1 | cup | milk | |
| 2 | cups | mashed potatoes | instant |
| 3 | tablespoons | coconut flakes | sweetened |
| 2 | cloves | garlic | minced |
Cut tips off wings.
In a large bowl, combine milk, extract and wings.
Stir to mix well.
Marinate at least 2 hours (or overnight).
In another bowl, combine potatoes, curry and coconut.
Take wings out of marinade and roll in potato mixture.
Place slightly apart on well greased cookie sheets.
Combine butter and garlic.
Drizzle over wings.
Bake, uncovered, at 375 degrees F until browned 40 - 45 minutes.
| % Daily Value* | |
| Total Fat 37.0g | 56% |
| Saturated Fat 26.0g | 129% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 488mg | 20% |
| Total Carbohydrate 28.0g | 9% |
| Dietary Fiber 6.0g | 23% |
| Sugars 6.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 16% | Vitamin C | 14% | |
| Calcium | 12% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Here is a quick guide for help converting between Australian, British and US style measurements....
These cookies have been a favorite of my daughter since she was little. They're easy to make.
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