Coconut Cream Pie

⁽¹⁾

very good and easy to make

40 minutes Prep: 20 minutes Cook: 15 minutes

662 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

3	each	egg yolks	well beaten
2	cups	cream, half and half
3/4	cup	sugar	granulated
1/3	cup	flour, all-purpose
1/4	teaspoon	salt
2	teaspoons	butter, unsalted
1	tablespoon	vanilla extract
1 1/3	cups	coconut
1	each	pie shell (9 inch)	9 inches, baked

Meringue
3	each	egg whites
1/2	teaspoon	vanilla extract
1/4	teaspoon	cream of tartar
6	tablespoons	sugar	granulated

Directions

Preheat oven to 350 degrees F.

In a medium saucepan, combine egg yolks and half and half; mix well.

Add sugar, flour, and salt.

Cook over medium heat until thick; stirring constantly.

Remove from heat.

Add butter, vanilla, and 1 cup of coconut.

Pour into baked pie shell.

Spread meringue over filling, sealing edges to crust, and sprinkle with 1/3 cup remaining coconut.

Bake for 12 to 15 minutes.

Meringue: Beat egg whites with vanilla and cream of tartar until soft peaks form.

Gradually add sugar, beating until stiff.

Reviews

very good and easy to make
over 5 years ago by rcathysue

-1

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Nutrition Facts

Serving Size 226g

Amount per Serving

Calories 662 44% of calories from fat

	% Daily Value*
Total Fat 32.0g	50%
Saturated Fat 19.0g	93%
Trans Fat 0.0g
Cholesterol 50mg	17%
Sodium 405mg	17%
Total Carbohydrate 88.0g	29%
Dietary Fiber 2.0g	8%
Sugars 59.0g
Protein 7.0g	13%

Vitamin A	10%		Vitamin C	2%
Calcium	14%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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