Coconut Cream Cake

1 hours Prep: 15 minutes Cook: 45 minutes

339 calories per serving view nutrition facts

1 Cake suggest servings

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Ingredients

1	each	cake mix, white	with pudding
1/4	cup	vegetable oil
3	large	eggs
1	can	cream of coconut
8	ounces	sour cream
1	x	cream cheese frosting
1	x	coconut	flaked

Directions

Beat first 5 ingredients together.

Pour into greased and floured 9x13 pan.

Bake at 350 for 40 to 50 minutes or until toothpick comes out clean.

Cook cake in pan.

Spread cream cheese frosting over cake; sprinkle with coconut.

CREAM CHEESE FROSTING: 8 oz. cream cheese, softened 2 Tablespoons milk 16 oz powdered sugar 1 teaspoon vanilla.

Beat all ingredients together.

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Nutrition Facts

Serving Size 107g

Amount per Serving

Calories 339 89% of calories from fat

	% Daily Value*
Total Fat 34.0g	52%
Saturated Fat 14.0g	71%
Trans Fat 0.0g
Cholesterol 183mg	61%
Sodium 85mg	4%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	5%
Sugars 1.0g
Protein 7.0g	14%

Vitamin A	11%		Vitamin C	1%
Calcium	9%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Hamburger Petal Pie

This is a great recipe! Something different to do with hamburger, easy to make and tastes great. The biscuits actually make a really nice light crust. This one is in my favourites and will be repeated often on my dinner table!

Reviewed by laurie@recipeland