Coconut Chocolate Cheesecake

105 minutes Prep: 30 minutes Cook: 75 minutes

479 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

1	cup	graham cracker crumbs
3	tablespoons	sugar
3	tablespoons	margarine	melted
2	ounces	chocolate unsweetened
2	tablespoons	margarine
16	ounces	cream cheese	softened
1 1/4	cups	sugar
1/4	teaspoon	salt
5	large	eggs
1 1/3	cups	coconut flakes
1	cup	sour cream
2	tablespoons	sugar
2	tablespoons	brandy

Directions

Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring- form pan.

Bake at 350 degrees F for 10 minutes.

Melt chocolate and margarine over low heat; stirring until smooth.

Combine cream cheese, sugar and salt; mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition.

Blend in chocolate mixture and coconut; pour over crust.

Bake at 350 degrees F for 55 to 60 minutes or until set.

Combine sour cream, sugar and brandy; spread over cheesecake.

Bake at 300 degrees F for 5 minutes.

Loosen cake from rim of pan; cool before removing rim of pan.

Chill.

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Nutrition Facts

Serving Size 140g

Amount per Serving

Calories 479 63% of calories from fat

	% Daily Value*
Total Fat 33.0g	52%
Saturated Fat 18.0g	90%
Trans Fat 0.0g
Cholesterol 167mg	56%
Sodium 340mg	14%
Total Carbohydrate 38.0g	13%
Dietary Fiber 1.0g	5%
Sugars 32.0g
Protein 8.0g	17%

Vitamin A	23%		Vitamin C	0%
Calcium	9%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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