Coconut Chicken With Tropical Mango Rum Sauce

Ingredients

Directions

Mix the first 4 ingredients together in a large container with a top.

Add chicken pieces, toss till coated and set aside.

Place all Mango Rum Sauce ingredients in a blender or food processor and blend till smooth.

Add to a pot and simmer over low heat for 10 minutes.

Keep warm.

Whisk egg whites till frothy. Toss in chicken pieces till coated.

Place coconut in a bowl and dip each piece of chicken to coat with coconut.

Set aside.

Place enough oil to cover bottom of a large pan by 1/2 inch and heat to medium high.

Cook 1/2 the chicken at a time about 4-5 minutes each side.

Do not over crowd the pan.

Drain cooked chicken on paper towels.

Place chicken on a serving platter serve with Mango Rum Sauce.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.