Coconut Cake

1 hours Prep: 10 minutes Cook: 35 minutes

1136 calories per serving view nutrition facts

1 cake suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	package	cake mix, yellow
1	package	instant pudding mix, vanilla
1 1/3	cups	water
4	large	eggs
1/4	cup	vegetable oil
2	cups	coconut
1	cup	walnuts	or pecans, chopped

Directions

Blend cake mix, pudding mix, water, oil and eggs in large mixer bowl.

Beat at medium speed for 4 minutes.

Stir in coconuts and nuts.

Pour into 3 greased and floured 9 inch layer pans.

Bake at 350 degrees F for 35 minutes, Cool in pans for 15 minutes; remove and cool on rack.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 330g

Amount per Serving

Calories 1136 49% of calories from fat

	% Daily Value*
Total Fat 61.0g	94%
Saturated Fat 15.0g	74%
Trans Fat 0.0g
Cholesterol 214mg	71%
Sodium 1296mg	54%
Total Carbohydrate 132.0g	44%
Dietary Fiber 6.0g	23%
Sugars 82.0g
Protein 21.0g	41%

Vitamin A	5%		Vitamin C	2%
Calcium	23%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Peruvian

Last Recipes Viewed

Recipe Bite

New Orleans Classics

by Mark R. Vogel

In 1604 the French colonized Acadia, the region surrounding present day Nova Scotia. Disputes with Great Britain over the...

Member Review

He-Man's Tuna Noodle Casserole

This recipe was not only tasty but very simple.

RecipeLand Feature

Photo by Kaitlin Frank’s® RedHot® Buffalo Chicken Dip