Coconut Cake

1 hours Prep: 10 minutes Cook: 35 minutes

1136 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	package	cake mix, yellow
1	package	instant pudding mix, vanilla
1 1/3	cups	water
4	large	eggs
1/4	cup	vegetable oil
2	cups	coconut
1	cup	walnuts	or pecans, chopped

Directions

Blend cake mix, pudding mix, water, oil and eggs in large mixer bowl.

Beat at medium speed for 4 minutes.

Stir in coconuts and nuts.

Pour into 3 greased and floured 9 inch layer pans.

Bake at 350 degrees F for 35 minutes, Cool in pans for 15 minutes; remove and cool on rack.

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Nutrition Facts

Serving Size 330g

Amount per Serving

Calories 1136 49% of calories from fat

	% Daily Value*
Total Fat 61.0g	94%
Saturated Fat 15.0g	74%
Trans Fat 0.0g
Cholesterol 214mg	71%
Sodium 1296mg	54%
Total Carbohydrate 132.0g	44%
Dietary Fiber 6.0g	23%
Sugars 82.0g
Protein 21.0g	41%

Vitamin A	5%		Vitamin C	2%
Calcium	23%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Mom's Noodle Casserole

This is a very hearty and delicious cassarole!! My "fussy" eater who doesn't like tomato dishes, soups, gravies or just about anything else even loves it. My husband made it his special request for Father's Day. Definately worth trying. Oh, and there is no need to "doctor" it. I did add black pepper because we like a little more spice, but even this didn't bother Mr. Fussy. Thank you for sharing this!

Reviewed by Jewels51