Beer Battered Coconut Shrimp with Orange Mustard Sauce
Submitted by Debbijean
Add a new flavor to your shrimp with this succulent recipe that is bound to be even your Grandpa’s new favorite!
YIELD
4 servingsPREP
20 minCOOK
10 minREADY
30 minIngredients
Directions
Peel and devein shrimp, leaving tails intact. Combine flour, salt, pepper and paprika in a medium bowl, stirring well. Make a well in center of flour mixture. Gradually add beer, stirring until batter is smooth.
Dip shrimp in batter; dredge in shredded coconut. Fry shrimp in hot oil (350 F.) until lightly browned. Drain on paper towels. Serve with Orange Mustard Sauce.
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