Coconut-Mango Cheesecake

⁽¹⁾

awesome

2 hours Prep: 25 minutes Cook: 1 hours

1192 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients


Crust
1 1/2	cups	graham cracker crumbs
1 1/2	cups	coconut	shredded
1/4	cup	sugar
1/2	cup	butter

Filling
4	packages	cream cheese
3/4	cup	sugar
3	large	eggs
1	large	egg yolk
15	ounces	cream of coconut
1	cup	heavy whipping cream
1	cup	coconut	shredded
2	large	mangos

Directions

Wrap outside of 9-inch diameter springform pan with 2 3/4-inch- high sides with foil.

Mix graham cracker crumbs, coconut and sugar in medium bowl.

Add butter and mix to blend.

Press mixture into bottom and up sides of pre-pared pan.

Chill while preparing filling.

Beat cream cheese and 3/4 cup sugar in large bowl until blended.

Add eggs 1 at a time, beating after each addition.

Beat in egg yolk. Add cream of coconut, whipping cream and shredded coconut; beat just until blended.

Pour into crust.

Meanwhile, preheat the OVEN to 325 degrees F.

Bake cheesecake until puffed and golden, about 1 hour 25 minutes.

Transfer to rack; cool completely.

Refrigerate until well chilled.

Cover and keep refrigerated.

Puree 1/4 of mango slices in blender until smooth.

Transfer to small bowl.

Sweeten to taste with sugar, if desired.

Using small knife, cut around cheesecake to loosen.

Remove pan sides. Arrange remaining mango slices decoratively over cheesecake.

Serve with mango puree.

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awesome
over 6 years ago

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Nutrition Facts

Serving Size 368g

Amount per Serving

Calories 1192 70% of calories from fat

	% Daily Value*
Total Fat 92.0g	142%
Saturated Fat 59.0g	294%
Trans Fat 0.0g
Cholesterol 447mg	149%
Sodium 570mg	24%
Total Carbohydrate 84.0g	28%
Dietary Fiber 5.0g	20%
Sugars 70.0g
Protein 16.0g	31%

Vitamin A	75%		Vitamin C	49%
Calcium	16%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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