Coconut Beer Batter Shrimp
Create a new flavorful dish for dinner with this delicious recipe that calls for grated coconut, cayenne pepper, and....beer!
Yield
8 servingsPrep
20 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
cayenne pepper
|
|
| 2 ¼ | teaspoons |
salt
|
|
| 1 ½ | teaspoon |
paprika
prefer sweet hungarian |
|
| 1 ½ | teaspoon |
black pepper
|
|
| 1 ¼ | teaspoon |
garlic powder
|
|
| ¾ | teaspoons |
onion powder
|
|
| ¾ | teaspoons |
thyme
|
*
|
| ¾ | teaspoons |
oregano
|
|
| 2 | large |
eggs
|
|
| 1 ¾ | cup |
all-purpose flour
|
|
| ¾ | cups |
beer
|
|
| 1 | tablespoon |
baking powder
|
|
| 36 | each |
shrimp
medium, peeled and deveined, about 2 lbs |
*
|
| 1 | x |
vegetable oil
for frying |
*
|
| 6 | ounces |
coconut
grated 3 cups |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
cayenne pepper
|
|
| 11 | ml |
salt
|
|
| 7.5 | ml |
paprika
prefer sweet hungarian |
|
| 7.5 | ml |
black pepper
|
|
| 6.3 | ml |
garlic powder
|
|
| 3.8 | ml |
onion powder
|
|
| 3.8 | ml |
thyme
|
*
|
| 3.8 | ml |
oregano
|
|
| 2 | large |
eggs
|
|
| 414 | ml |
all-purpose flour
|
|
| 177 | ml |
beer
|
|
| 15 | ml |
baking powder
|
|
| 36 | each |
shrimp
medium, peeled and deveined, about 2 lbs |
*
|
| 1 | x |
vegetable oil
for frying |
*
|
| 173.4 | ml/g |
coconut
grated 3 cups |
|
Directions
Thoroughly combine the ingredients for the seasoning mix in a small bowl and set aside.
Mix 1¼ cups of the flour, 2 teaspoon of the seasoning mix, baking powder, eggs, and beer together in a bowl, breaking up all lumps until it is smooth.
Combine the remaining flour with 1½ teaspoon of the seasoning mix and set aside. Place the coconut in a separate bowl.
Sprinkle both sides of the shrimps with the remaining seasoning mix. Then hold shrimp by the tail, dredge in the flour mixture, shake off excess, dip each in batter and allow excess to drip off. Coat each shrimp with the coconut and place shrimp on a baking sheet.
Heat deep fryer to 350℉ (180℃). Drop each shrimp into the hot oil and cook until golden brown about ½ to 1 minute on each side. Do not crowd the fryer.
Drain on paper towels and serve immediately. Wonderful with warm orange marmalade.
