Cocoa Ripple Ring

45 minutes Prep: 10 minutes Cook: 35 minutes

475 calories per serving view nutrition facts

4-6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	cup	vegetable shortening
3/4	cup	sugar
2	large	eggs
1 1/2	cups	flour, all-purpose
3/4	teaspoon	salt
2/3	cup	milk
2	teaspoons	baking powder
1/3	cup	chocolate sauce
1/3	cup	walnuts	chopped
1/3	cup	powdered sugar

Directions

Cream together shortening, sugar and the eggs until light and fluffy.

Stir together the flour, salt and baking powder.

Add the dry ingredients to the creamed mixture alternately with the milk, beating well after each addition.

Spoon 1/3 of the batter into a well greased 6 1/2 cup ring pan or 9x9 inch pan.

Mix chocolate sauce and walnuts together and then sprinkle 1/2 over the batter in the pan.

Add the second 1/3 batter and then the rest of the chocolate sauce and walnuts.

Top with remaining batter.

Bake at 350 for 35 minutes. Let stand for 5 minutes and then turn out of the pan onto a plate.

Sprinkle with confectioners sugar and serve warm.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 173g

Amount per Serving

Calories 475 19% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 109mg	36%
Sodium 496mg	21%
Total Carbohydrate 87.0g	29%
Dietary Fiber 2.0g	8%
Sugars 50.0g
Protein 12.0g	24%

Vitamin A	4%		Vitamin C	0%
Calcium	12%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Coconut: Page 2

Last Recipes Viewed

Recipe Bite

Jolly Christmas - Activities That Entertain and Keep the Christmas Spirit Alive

by Josh Khan

Christmas is a time of sharing. During the holiday season every year, families reunite and become closer than ever. ...

Member Review

Blueberry Oat Muffins

use smart balance with the butter/margerine and lactaid milk - throw in some walnuts and a few frozen blueberries but use the dried ones mostly. I cut down on the flout to 3/4 C and the sugar to 3/4 C- results were wonderful Arthur

Reviewed by arthur