Cocoa Kiss Cookies

These simple and delicious cookies are made with chocolate kisses and pecans.

30 minutes Prep: 20 minutes Cook: 10 minutes

68 calories per serving view nutrition facts

54 servings suggest servings

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Ingredients

1	cup	butter	or margarine, softened
2/3	cups	sugar
1	teaspoon	vanilla extract
1 2/3	cup	flour, all-purpose
1/4	cup	cocoa powder
1	cup	pecans	finely chopped
9	ounces	chocolate kisses
1	x	powdered sugar

Directions

In large bowl, beat butter, sugar and vanilla until creamy. Stir together flour and cocoa; add in butter mixture, beating until blended. Add pecans; beat until well blended. Refrigerate dough about 1 hour or until firm enough to handle.

Heat oven to 375. Remove wrappers from chocolate pieces. Mold scant tablespoon of dough around each chocolate piece, covering completely.

Shape into balls. Place on ungreased cookie sheet. Bake 10 to 12 minutes or until set. Cool slightly, about 1 minute; remove from cookie sheet to wire rack. Cool completely. Roll in powdered sugar.

Roll in sugar again before serving, if desired. About 4-1/2 dozen cookies.

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Nutrition Facts

Serving Size 13g

Amount per Serving

Calories 68 66% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 24mg	1%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	2%
Sugars 3.0g
Protein 1.0g	1%

Vitamin A	2%		Vitamin C	0%
Calcium	0%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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