- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
| 1 | cup | sugar | |
| 2/3 | cup | margarine | or butter, softened |
| 1 | each | egg | |
| 1/2 | cup | cocoa powder | |
| 1/3 | cup | buttermilk | milk or water |
| 1 | teaspoon | vanilla extract | |
| 1 3/4 | cups | whole wheat flour | all-purpose, or whole wheat flour |
| 1/2 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 1 | cup | nuts | chopped, if desired |
| 1 | each | chocolate frosting | |
| 2 | ounces | chocolate unsweetened | |
| 2 | tablespoons | margarine | or butter |
| 3 | tablespoons | water | |
| 2 | cups | powdered sugar | |
| 1 | x | baking soda | |
| 1 | x | salt |
Heat oven to 400 degrees.
Mix, sugar, margarine, egg, cocoa, buttermilk and vanilla.
Stir in flour, baking soda, salt and nuts. Drop dough by rounded teaspoonfuls about 2 inches apart into ungreased cookie sheet.
Bake 8 to 10 minutes or until almost no indentation remains when touched; cool.
Frost with Chocolate Frosting.
CHOCOLATE FROSTING Heat chocolate and margarine over low heat until melted.
Remove from heat. Stir in water and powdered sugar until smooth.
| % Daily Value* | |
| Total Fat 63.0g | 98% |
| Saturated Fat 13.0g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 915mg | 38% |
| Total Carbohydrate 173.0g | 58% |
| Dietary Fiber 14.0g | 58% |
| Sugars 116.0g | |
| Protein 19.0g | 38% |
| Vitamin A | 33% | Vitamin C | 1% | |
| Calcium | 11% | Iron | 37% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Whether using dried or fresh, herbs can enhance the taste and aroma in everything you cook. Fresh herbs can usually be found in your local grocers vegetable aisles,...
I found this pie to be a great combination of flavors that would appeal to those liking apple, pecan, and custard pies. On top of the great taste was the fact that this pie was one of the simplest to prepare. The only suggestion I have is to purchase a deep dish pie crust as the filling was more than enough for one regular pie crust but probably not quite enough for two. Because of the delicious combination of holiday pie flavors and ease of preparation, it is a great choice to take to those holiday events. I plan to.
Add your comment