Cocoa Drop Cookies

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Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 1260 calories per serving view nutrition facts
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Ingredients

1 cup sugar
2/3 cup margarine or butter, softened
1 each egg
1/2 cup cocoa powder
1/3 cup buttermilk milk or water
1 teaspoon vanilla extract
1 3/4 cups whole wheat flour all-purpose, or whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup nuts chopped, if desired
1 each chocolate frosting
2 ounces chocolate unsweetened
2 tablespoons margarine or butter
3 tablespoons water
2 cups powdered sugar
1 x baking soda
1 x salt

Directions

Heat oven to 400 degrees.

Mix, sugar, margarine, egg, cocoa, buttermilk and vanilla.

Stir in flour, baking soda, salt and nuts. Drop dough by rounded teaspoonfuls about 2 inches apart into ungreased cookie sheet.

Bake 8 to 10 minutes or until almost no indentation remains when touched; cool.

Frost with Chocolate Frosting.

CHOCOLATE FROSTING Heat chocolate and margarine over low heat until melted.

Remove from heat. Stir in water and powdered sugar until smooth.

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Nutrition Facts

Serving Size 304g
Amount per Serving
Calories 1260 45% of calories from fat
% Daily Value*
Total Fat 63.0g98%
 Saturated Fat 13.0g64%
 Trans Fat 0.0g
Cholesterol 47mg16%
Sodium 915mg38%
Total Carbohydrate 173.0g58%
 Dietary Fiber 14.0g58%
 Sugars 116.0g
Protein 19.0g38%
Vitamin A 33%  Vitamin C 1%
Calcium 11%  Iron 37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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