Cocoa Cream Filled Sponge Cake

1 hours Prep: 30 minutes Cook: 55 minutes

770 calories per serving view nutrition facts

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Ingredients


cake
7	large	eggs	separate out yolks
1/4	teaspoon	salt
1 1/4	cups	sugar
2	tablespoons	water
1	tablespoon	orange juice
1/3	cup	cocoa powder
1/4	cup	cake meal
1/4	cup	potato starch
1/2	cup	almonds	ground
1/2	cup	strawberry preserves

Cocoa cream
1/2	cup	sugar
1/4	cup	cocoa powder	sifted
1	cup	heavy whipping cream	cold
1	teaspoon	vanilla extract

Directions

Oven 325 degrees F. Ungreased 10-inch tube pan.

CAKE: In large mixer bowl, beat egg whites with salt on MEDIUM speed of an electric mixer til soft peaks form.

Gradually add 1 cup sugar, beating on HIGH speed til stiff peaks form.

Set aside.

In small mixer bowl, beat egg yolks til blended.

Gradually add remaining 1/4 cup sugar.

Continue beating til thick and lemon colored, about 3 minutes.

Add water and orange juice; blend well.

Gradually add egg yolk mixture to egg whites, folding with rubber spatula til blended.

In sieve, place cocoa, cake meal and potato starch.

Gradually sift over egg mixture, folding gently til blended.

Fold in almonds.

Spoon batter into pan.

Bake 50 to 55 minutes or til cake springs back when touched lightly near center.

Immediately invert pan on heatproof funnel or bottle.

Cool completely.

Carefully run knife along sides of pan to loosen cake; remove from pan.

With long serrated knife, split cake horizontally into thirds.

Spread preserves between layers.

Garnish with heaping spoonful of cocoa cream.

COCOA CREAM: In a small mixer bowl, stir together sugar and cocoa.

Sift together.

Add whipping cream and vanilla.

Beat til slightly stiffened.

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Nutrition Facts

Serving Size 271g

Amount per Serving

Calories 770 45% of calories from fat

	% Daily Value*
Total Fat 38.0g	59%
Saturated Fat 18.0g	89%
Trans Fat 0.0g
Cholesterol 452mg	151%
Sodium 296mg	12%
Total Carbohydrate 99.0g	33%
Dietary Fiber 6.0g	22%
Sugars 89.0g
Protein 17.0g	34%

Vitamin A	26%		Vitamin C	3%
Calcium	13%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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