Cocoa Cookies

2 hours Prep: 20 minutes Cook: 10 minutes

525 calories per serving view nutrition facts

3 dozen suggest servings

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Ingredients

1/3	cup	cocoa powder	unsweetened
1 3/4	cups	flour, all-purpose
1/2	teaspoon	baking soda
1/2	teaspoon	salt
3/4	cup	soy milk
1	teaspoon	cider vinegar
1/4	cup	silken tofu
1	cup	sugar
3	tablespoons	canola oil
1/4	cup	applesauce	unsweetened
1	tablespoon	water
1	teaspoon	vanilla extract
1	x	nonstick cooking spray
1	x	powdered sugar	optional

Directions

In a medium bowl, sift together cocoa, flour, baking soda, and salt.

Set aside.

In a small bowl, mix together soy milk and vinegar.

In a blender or food processor, combine 1/4 cup of the milk-

vinegar mixture with the tofu and blend until smooth.

Transfer tofu mixture to a large bowl, add sugar, and beat until slightly frothy.

Add oil, applsauce, water, vanilla, and remaining soy- vinegar mixture, and beat until thoroughly mixed.

Add dry ingredients and mix until just combined.

Cover bowl and chill dough in the refrigerator for at least two hours, or up to 3 days.

Preheat oven to 350 degrees F and spray or lightly oil a baking sheet.

Drop rounded teaspoonfuls of cookie dough onto baking sheet, about 2 inches apart.

Bake in upper third of oven for 10 minutes.

Remove from pan and cool on rack.

Repeat with remaining dough.

Sprinkle cooled cookies with powdered sugar, if desired.

NOTE: Cider vinegar may be replaced with Raspberry vinegar.

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Nutrition Facts

Serving Size 190g

Amount per Serving

Calories 525 21% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 385mg	16%
Total Carbohydrate 100.0g	33%
Dietary Fiber 5.0g	18%
Sugars 51.0g
Protein 8.0g	16%

Vitamin A	4%		Vitamin C	5%
Calcium	9%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Butterscotch Pull Apart

My kids love this recipe, a family tradition at our house. I always use COOK and SERVE pudding it blends better. The instant pudding tends to stay in powder form rather than cook. I use Rhodes Dinner rolls, the are the next best thing to homemade. Thank you for sharing! :)

Reviewed by fivecutekids