Cocoa Bundt Cake

80 minutes Prep: 15 minutes Cook: 65 minutes

205 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1 2/3	cups	flour, all-purpose
1 1/2	cups	sugar
1/2	cup	cocoa powder
1 1/2	teaspoons	baking soda
1/2	teaspoon	baking powder
1	teaspoon	salt
2	large	eggs
1/2	cup	vegetable shortening
1 1/3	cups	buttermilk	or sour milk
1	teaspoon	vanilla extract
1	x	chocolate frosting	thinned for a glaze

Directions

Heat oven to 350 degrees.

Generously grease and flour 12 cup Bundt pan.

In large mixer bowl, blend flour, sugar, cocoa, baking soda, baking powder and salt; add remaining ingredients.

Beat on low speed 1 minute, scraping bowl constantly.

Beat on high speed 3 minutes, scraping bowl occasionally.

Pour into prepared pan.

Bake 50 to 55 minutes or until wooden toothpick inserted in center comes out clean.

Cool 10 minutes; remove from pan to wire rack.

Cool completely. Drizzle with chocolate glaze.

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Nutrition Facts

Serving Size 83g

Amount per Serving

Calories 205 10% of calories from fat

	% Daily Value*
Total Fat 2.0g	4%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 313mg	13%
Total Carbohydrate 44.0g	15%
Dietary Fiber 2.0g	7%
Sugars 28.0g
Protein 4.0g	9%

Vitamin A	1%		Vitamin C	0%
Calcium	5%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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