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| 3 | large | eggs | |
| 2 | cups | sugar | granulated |
| 1 | cup | margarine | |
| 1/2 | cup | water | |
| 2 | tablespoons | cocoa powder | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | cinnamon | |
| 1 | teaspoon | allspice | |
| 1 | cup | nuts | finely chopped |
| 1/2 | cup | chocolate pieces | |
| 2 | each | apples | cored and grated |
| 1 | tablespoon | vanilla extract | |
| 2 1/2 | cups | flour, all-purpose |
Beat together eggs, sugar, margarine and water until fluffy.
Sift together flour, cocoa, soda, cinnamon and allspice.
Add to creamed mixture and mix well.
Fold nuts, chocolate, apples and vanilla until evenly distributed.
Spoon into greased and floured 10 inch loose bottom tube pan.
Bake in 325 degrees F. oven 60 to 70 minutes until cake tests done.
| % Daily Value* | |
| Total Fat 68.0g | 105% |
| Saturated Fat 11.0g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 810mg | 34% |
| Total Carbohydrate 179.0g | 60% |
| Dietary Fiber 7.0g | 29% |
| Sugars 107.0g | |
| Protein 20.0g | 40% |
| Vitamin A | 45% | Vitamin C | 5% | |
| Calcium | 9% | Iron | 34% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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