Cocoa-Nut Meringue Cheesecake

1 hours Prep: 15 minutes Cook: 45 minutes

464 calories per serving view nutrition facts

1 cake suggest servings

Be the first to add a photo of this recipe!

Ingredients


Base
1	7-ounce package	coconut flakes	toasted
1/4	cup	pecans	chopped
3	tablespoons	margarine	melted

Body
2	8-ounce packages	cream cheese	softened
1/3	cup	sugar
3	tablespoons	cocoa powder
2	tablespoons	water	cold
1	teaspoon	vanilla extract
3	large	eggs	separated

Topping
1	dash	salt
1	7-ounce jar	marshmallow cream
1/2	cup	pecans	chopped

Directions

BASE: Combine coconut, pecans and margarine; press onto bottom of 9-inch springform pan.

BODY: Combine cream cheese, sugar, cocoa, water and vanilla, mixing at medium speed on electric mixer until well blended.

Blend in egg yolks; pour over crust.

Bake at 350 degrees for 30 minutes.

Loosen cake from rim of pan; cool before removing rim of pan.

TOPPING: Beat egg whites and salt until foamy; gradually add marshmallow cream, beating until stiff peaks form.

Sprinkle pecans on cheesecake to within 1/2 inch of outer edge.

Carefully spread marshmallow creme mixture over top of cheesecake to seal.

Bake at 350 degrees for 15 minutes.

Cool.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 125g

Amount per Serving

Calories 464 72% of calories from fat

	% Daily Value*
Total Fat 37.0g	57%
Saturated Fat 11.0g	56%
Trans Fat 0.0g
Cholesterol 175mg	58%
Sodium 218mg	9%
Total Carbohydrate 30.0g	10%
Dietary Fiber 4.0g	17%
Sugars 22.0g
Protein 9.0g	18%

Vitamin A	15%		Vitamin C	1%
Calcium	6%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Snacks: Page 35

Last Recipes Viewed

Recipe Bite

Provence

by Mark R. Vogel

Provence (PRO-VAWNS) is the southeastern region of France on the Mediterranean Sea. Bordered by Italy on the east, Provence's diverse topography is characterized by mountains, valleys, beautiful beaches and ...

Member Review

Holiday Roasted Root Vegetables

These roasted root vegetables are yummy, I also made the oyster mushroom gravy, and great combination, it is a great way to eat different kinds of root vegetables at the same time, I aslo finished part of my leftover turkey with these roasted root vegetables. I will make it again for sure.

Reviewed by Jack