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| Cookies | |||
| 1 | cup | sugar | |
| 1/2 | cup | butter | softened |
| 1 | teaspoon | vanilla extract | |
| 1 | large | egg | |
| 1 | cup | milk | |
| 2 | cups | flour, all-purpose | |
| 1/2 | cup | cocoa powder | unsweetened |
| 1 1/2 | teaspoons | baking soda | |
| 1/2 | teaspoon | baking powder | |
| 1/2 | teaspoon | salt | |
| Filling | |||
| 2 | cups | powdered sugar | |
| 1 | cup | marshmallow cream | |
| 1/4 | cup | butter | |
| 1/4 | cup | vegetable shortening | |
| 3 | teaspoons | milk | |
| 1 | teaspoon | vanilla extract | |
Heat oven to 375 deg.
Grease cookie sheets.
In large bowl, combine sugar, 1/2 cup butter, 1 teaspoon vanilla and egg; blend well.
Stir in 1 cup milk.
Lightly spoon flour into measuring cup; level off.
Add reamining ingredients, mixing well.
Drop dough by rounded teaspoonfuls 2 inches apart on prepared cookie sheets.
Bake at 37 deg for 7 to 9 minutes or until edges appear set.
Cool for 1 minute before removing from cooking sheets.
Cool.
In large bowl, combine all filling ingredients, beat until light and fluffy, about 2 minutes.
Place flat slice of 2 cookies together with 1 tablespoon filling ,
sandwich-style.
Store in tightly covered container.
30 sandwich cookies.
| % Daily Value* | |
| Total Fat 39.0g | 60% |
| Saturated Fat 24.0g | 120% |
| Trans Fat 0.0g | |
| Cholesterol 150mg | 50% |
| Sodium 794mg | 33% |
| Total Carbohydrate 167.0g | 56% |
| Dietary Fiber 5.0g | 21% |
| Sugars 113.0g | |
| Protein 13.0g | 25% |
| Vitamin A | 25% | Vitamin C | 0% | |
| Calcium | 13% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This was Very good! I give it 2 thumbs up! :)
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