Cocoa-Coconut Snowball

10 minutes Prep: 5 minutes Cook: 5 minutes

118 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	pint	vanilla ice cream
1	cup	coconut	flaked
1/2	cup	cocoa powder	unsweetened
1	quart	milk
1/2	cup	dark rum	optional
1	cup	cream of coconut
1	teaspoon	coconut extract
1/2	cup	chocolate sauce	for ice cream
8	each	cherries	maraschino

Directions

Scoop ice cream into 8 small balls, immediately roll in coconut.

Place on waxed-paper-lined baking sheets; freeze until ready to use.

Whisk cocoa into milk in a large saucepan.

Stir in rum, if desired, cream of coconut and coconut extract.

Bring to simmer over medium-high heat.

Pour into 8 large heatproof mugs.

Float ice cream balls in cocoa.

If desired, drizzle ice cream ball with chocolate sauce and top with a cherry.

Makes 8.

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Nutrition Facts

Serving Size 133g

Amount per Serving

Calories 118 49% of calories from fat

	% Daily Value*
Total Fat 6.0g	10%
Saturated Fat 5.0g	23%
Trans Fat 0.0g
Cholesterol 14mg	5%
Sodium 60mg	2%
Total Carbohydrate 13.0g	4%
Dietary Fiber 3.0g	10%
Sugars 9.0g
Protein 6.0g	11%

Vitamin A	5%		Vitamin C	1%
Calcium	16%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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