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| 3/4 | cup | butter | or margarine |
| 14 | ounces | milk, sweetened condensed | |
| 2 | large | eggs | |
| 1 | teaspoon | vanilla extract | |
| 1/2 | teaspoon | almond extract | |
| 2 3/4 | cups | flour, all-purpose | |
| 2/3 | cup | cocoa powder | |
| 2 | teaspoons | baking powder | |
| 1/2 | teaspoon | baking soda | |
| 1/2 | cup | almonds | finely chopped |
In large mixer bowl, beat butter, sweetened condensed milk, eggs, vanilla and almond extract until well blended.
Combine flour, cocoa, baking powder and baking soda; gradually add to butter mixture, beating until well blended.
Stir in almonds. Divide dough into 4 equal parts.
Wrap each in plastic wrap; flatten into disk.
Chill until firm enough to roll, about 2 hours.
Heat oven to 350 degrees. Remove one part of dough at a time from refrigerator.
Roll to about 1/8 inch thickness on floured surface.
Cut into desired shapes.
Place on lightly greased cookie sheet. Bake 6 to 8 minutes or until set.
Remove from cookie sheet to wire rack. Cool completely.
Drizzle chocolate glaze over top, if desired.
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Listing of measure, weight conversions and some ingredient equivalents for cooking recipes....
Fantastic recipe, this afternoon we roasted carrots with cumin and chili pepper as a side dish in barbeqcue, and it was delicious, with the grill chicken and burger, they were perfect combination.