Cocktail Quiche

50 minutes Prep: 30 minutes Cook: 20 minutes

18 calories per serving view nutrition facts

72 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	each	pastry	crust
1/2	cup	mayonnaise
2	tablespoons	flour, all-purpose
2	large	eggs
1/2	cup	milk
8	ounces	swiss cheese	or sharp white
1/3	cup	onion	chopped
1	cup	ham	finely chopped
1	can	tuna, canned	or crabmeat

Directions

Mix pie crust, roll out and cut small rounds with biscuit cutter.

Place in miniature muffin tins. Dough does not have to reach top.

In blender, combine mayonnaise, flour, eggs and milk.

Pour into large bowl. Add grated cheese, onion and ham, tuna or crabmeat.

Add a heaping tablespoon to each shell.

Bake 20 minutes at 375 degrees.

For regular quiche, line plate with dough for one crust pie, add egg mixture and bake 40 to 45 minutes at 350 degrees.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 9g

Amount per Serving

Calories 18 57% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 25mg	1%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 1.0g	3%

Vitamin A	1%		Vitamin C	0%
Calcium	1%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Scallops: Page 4

Last Recipes Viewed

Recipe Bite

Christmas - A Partner to Milk, a Treat to Santa

by Josh Khan

Sometimes it’s easy to forget how delicious cookies are. Despite the moistness and chewiest, cookies are not as popular anymore....

Member Review

Chicken Enchildas with Cheese

This recipe was fantastic!!! I saved a step by not dipping the tortillas into the cream mixture. I poured a few ladles of the cream into the baking pan, then filled the tortillas and placed them in the pan and it turned out beautiful. I will definately make this again!

Reviewed by aqtic