Cocktail Kebabs

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Time to Prepare this Recipe 140 minutes Prep: 120 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 56 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

8 large shrimp, cooked
2 each scallions, spring or green onions trimmed
1/2 Red sweet bell pepper seeded, cut in thin strips and, decorative shapes
8 small green olives ripe
1 each garlic clove crushed
2 tablespoons lemon juice
2 tablespoons olive oil
1 teaspoon sugar
1 teaspoon prepared mustard coarsley ground
1/4 teaspoon horseradish creamed

Directions

Remove heads and body shells from shrimp but leave on tail shells.

Devein shrimp by removing black spinal cord.

Cut each green onion in 4 daisies.

Put shrimp, green onions, bell pepper and olives in a bowl.

Mix garlic, lemon juice, olive oil, sugar, mustard and horseradish.

Pour over shrimp mixture, cover and marinate at least 2 hours, stirring occasionally.

Remove ingredients from marinade and thread equally on 8 wooden picks.

Drain on paper towels.

VARIATION: Add small slices avacado to shrimp mixture.

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Nutrition Facts

Serving Size 35g
Amount per Serving
Calories 56 57% of calories from fat
% Daily Value*
Total Fat 4.0g5%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 43mg14%
Sodium 58mg2%
Total Carbohydrate 2.0g1%
 Dietary Fiber 0.0g1%
 Sugars 1.0g
Protein 5.0g10%
Vitamin A 2%  Vitamin C 6%
Calcium 1%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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