Cocktail Cheese Balls

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Time to Prepare this Recipe 190 minutes Prep: 80 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 269 calories per serving view nutrition facts
# of servings this recipe makes 8-10 servings suggest servings
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Ingredients

8 ounces neufchatel cheese softened
1/4 cup yogurt, non-fat plain
4 ounces cheddar cheese reduced fat, shredded
4 ounces swiss cheese reduced fat, shredded
2 teaspoons onion grated
2 teaspoons horseradish
1 teaspoon dijon mustard
1/4 cup parsley leaves chopped fresh

Directions

Combine Neufchatel cheese and yogurt in a large mixing bowl; beat at medium speed of an electric mixer until smooth.

Add cheddar cheese and next 4 ingredients; stir well.

Cover and chill at least 1 hour.

Shape cheese mixture into a ball, and sprinkle with parsley.

Press parsley gently into cheese ball.

Wrap cheese ball in heavy-duty plastic wrap and chill.

Serve with assorted unsalted crackers.

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Nutrition Facts

Serving Size 108g
Amount per Serving
Calories 269 72% of calories from fat
% Daily Value*
Total Fat 22.0g33%
 Saturated Fat 14.0g68%
 Trans Fat 0.0g
Cholesterol 70mg23%
Sodium 368mg15%
Total Carbohydrate 6.0g2%
 Dietary Fiber 0.0g1%
 Sugars 3.0g
Protein 13.0g27%
Vitamin A 24%  Vitamin C 10%
Calcium 27%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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