"Cock 'N Bull" Stew
A savory and succulent stew made with stewing beef, chicken thighs, steak sauce and a bit of this and that which gives it a wonderful aroma and flavor!
Yield
6 servingsPrep
30 minCook
7 hrsReady
7 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
steak sauce
|
*
|
| 2 | each |
beef stock
chicken, cubes |
*
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 | teaspoon |
sugar
|
|
| ½ | cup |
water
hot |
|
| 2-3 | pounds |
chicken
thighs |
|
| 1 | pound |
beef
lean, stewing, cut in 1-1/2 inch cubes |
|
| 1 | each |
onions
chopped |
|
| 2 | each |
potatoes
peeled, cubed |
|
| 2 | each |
carrots
peeled, sliced thin |
|
| 16 | ounces |
tomatoes
stewed, can |
|
| ¼ | cup |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
steak sauce
|
*
|
| 2 | each |
beef stock
chicken, cubes |
*
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 5 | ml |
sugar
|
|
| 118 | ml |
water
hot |
|
|
chicken
thighs |
|
||
| 453.6 | g |
beef
lean, stewing, cut in 1-1/2 inch cubes |
|
| 1 | each |
onions
chopped |
|
| 2 | each |
potatoes
peeled, cubed |
|
| 2 | each |
carrots
peeled, sliced thin |
|
| 462.4 | ml/g |
tomatoes
stewed, can |
|
| 59 | ml |
all-purpose flour
|
|
Directions
Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in crockpot; stir well. Add remaining ingredients except flour; mix carefully.
Cover and cook on Low setting for 7 to 10 hours or on high setting for 4 hours. Before serving, remove chicken and bone, and return meat to crockpot; stir well.
To thicken gravy, make a smooth paste of flour and ¼ cup of juices from stew. Add to crockpot. Cover and cook on High setting until thickened.
