"Cock 'N Bull" Stew

A savory and succulent stew made with stewing beef, chicken thighs, steak sauce and a bit of this and that which gives it a wonderful aroma and flavor!

7 minutes Prep: 30 minutes Cook: 7 minutes

667 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/4	cup	steak sauce
2	each	beef bouillon	chicken, cubes
1	teaspoon	salt
1/2	teaspoon	black pepper
1	teaspoon	sugar
1/2	cup	water	hot
2-3	pounds	chicken	thighs
1	pound	beef	lean, stewing, cut in 1-1/2 inch cubes
1	each	onion	chopped
2	each	potatoes	peeled, cubed
2	each	carrots	peeled, sliced thin
16	ounces	tomatoes	stewed, can
1/4	cup	flour, all-purpose

Directions

Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in crockpot; stir well. Add remaining ingredients except flour; mix carefully.

Cover and cook on Low setting for 7 to 10 hours or on high setting for 4 hours. Before serving, remove chicken and bone, and return meat to crockpot; stir well.

To thicken gravy, make a smooth paste of flour and 1/4 cup of juices from stew. Add to crockpot. Cover and cook on High setting until thickened.

1 comment

1. softserve Minnesota 18 days ago

Very good and very easy. You can change the taste by using different steak sauces.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 407g

Amount per Serving

Calories 667 46% of calories from fat

	% Daily Value*
Total Fat 34.0g	52%
Saturated Fat 11.0g	55%
Trans Fat 0.0g
Cholesterol 201mg	67%
Sodium 607mg	25%
Total Carbohydrate 22.0g	7%
Dietary Fiber 3.0g	11%
Sugars 4.0g
Protein 65.0g	130%

Vitamin A	81%		Vitamin C	24%
Calcium	7%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to kosher vegetable dishes

Last Recipes Viewed

Recipe Bite

Hail Caesar!

by Mark R. Vogel

Few dishes have origins so embroiled in controversy as Caesar salad. The most widely accepted tale is that...

Member Review

Mother's Day Cheddar Cornmeal Biscuits with Chives

These cheddar cornmeal biscuits are lovely, the colour just turned golden and brown, moist inside, and they were really yummy, I will definetly make it again for my family.

Reviewed by vegemary