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4 servings
suggest servings
| 1/2 | each | romaine lettuce | rinsed, spun or patted dry, and coarsely chopped |
| 1/2 | each | boston lettuce | rinsed, spun or patted dry, and coarsely chopped |
| 1 | bunch | endive | curly, rinsed, spun or patted dry, and coarsely chopped |
| 1/2 | bunch | watercress | coarse stems discarded, rinsed, spun or patted dry, and coarsely chopped |
| 6 | slices | bacon | |
| 2 | each | avocados | ripe, seed removed, peeled, and cut into 1/2-inch pieces |
| 1 | whole | chicken breast halves, boneless and skinless | cooked, and diced |
| 1 | each | tomato | seeded and chopped fine |
| 2 | large | eggs | hard-boiled, separated, the yolk finely chopped and the white finely chopped |
| 2 | tablespoons | chives | chopped fresh |
| 1/3 | cup | red wine vinegar | |
| 1 | dash | dijon mustard | |
| 2 | tablespoons | sugar | |
| 1 | x | salt and black pepper | to taste |
| 2/3 | cup | olive oil | |
| 1/2 | cup | roquefort cheese | finely grated |
In a large salad bowl, toss together well the various lettuces and watercress.
Cook the bacon in a skillet on medium heat until crisp on both sides.
Remove from skillet and lay out on paper towels to absorb the excess fat.
Allow the bacon to cool.
Crumble the bacon and set aside.
Compose the salad.
Arrange the chicken, the bacon, the tomato, and the avocado decoratively over the greens and garnish the salad with the grated egg and the chives.
In a small bowl whisk together the vinegar, the mustard, and salt and pepper to taste, add the oil in a slow stream, whisking, and whisk the dressing until it is emulsified.
Stir in the Roquefort.
Add sugar to taste, 1/2 teaspoon at a time.
Whisk the dressing.
Serve separately or toss in with the salad.
| % Daily Value* | |
| Total Fat 53.0g | 82% |
| Saturated Fat 8.0g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 46mg | 2% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 7.0g | 29% |
| Sugars 8.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 12% | Vitamin C | 25% | |
| Calcium | 3% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Root vegetables are plants prized for their edible roots or stems. They include turnips, beets, radishes, carrots, rutabagas, salsify, parsnips, and ...
This Icecream taste better then some icecream in the store. Its off the hook if you make it right and follow all steps in the recipe!
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