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6 servings
suggest servings
| 3 | each | pork ribs | |
| 1 | cup | olive oil | |
| 1 | cup | barbecue seasoning | |
| 1 | cup | barbecue sauce |
Take the inside membrane off the bone of the ribs.
Tenderize the ribs with a fork between the bones.
Rub olive oil all over both sides of the ribs.
Rub BBQ Spice over both sides of each rib.
Place in a plastic bag and refrigerate for 3 to 5 hours or over night.
Take ribs out of plastic bag and sprinkle some more BBQ Spice over the ribs.
Smoke slow for 5 hours at 220 degrees F. using hickory or apple wood.
Brush BBQ Sauce over ribs the last 45 minutes to an hour.
Cook ribs with bone side down.
| % Daily Value* | |
| Total Fat 36.0g | 56% |
| Saturated Fat 5.0g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 467mg | 19% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 0.0g | 1% |
| Sugars 11.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I was having lunch with a friend of mine. A fellow epicurean, he frequents upscale eateries and possesses an above...
This Stuffing is great! You also can add other things to it to make it taste real good like celery,red onions chop fine, and also add some Mild sausage would be great with this and add little salt and pepper and bake for 1/2 to 45 min. at 325 I dont use milk to this. I add beef stock instead
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