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30 minutes
Prep: 10 minutes
Cook: 15 minutes
229 calories per serving view nutrition facts
6 servings
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| 1 | tablespoon | butter | or margarine |
| 1/4 | pound | mushrooms | sliced |
| 3 | cups | chicken | cubed |
| 2 | cups | bread crumbs | soft |
| 1 | cup | milk | |
| 1 | cup | chicken broth | |
| 1/4 | cup | pimiento | chopped |
| 2 | large | eggs | slightly beaten |
| 2 | tablespoons | onion, dried flakes | |
| 3/4 | teaspoon | salt | |
| 1/2 | teaspoon | black pepper | |
| 1/8 | teaspoon | thyme leaves | dried |
| 1 | cup | chicken gravy |
In a deep, 2-quart, heat-resistant, non-metallic casserole melt butter in microwave oven.
Add mushrooms and heat, uncovered, in Microwave Oven until tender.
Add remainder of ingredients to mushrooms and stir to blend.
Heat, uncovered, in Microwave Oven 10 to 12 minutes.
Serve topped with Chicken Mushroom Gravy.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 671mg | 28% |
| Total Carbohydrate 32.0g | 11% |
| Dietary Fiber 2.0g | 9% |
| Sugars 6.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 9% | Vitamin C | 14% | |
| Calcium | 13% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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